THE NORMAN Tel Aviv has welcomed the world-renowned Dinings Restaurant, a unique fusion of traditional Izakaya-style Japanese tapas and modern European cuisine, delivered with flair in a relaxed setting. The central marble sushi counter and the open kitchen allow guests to interact and converse with the Japanese sushi chefs, whilst they skillfully transform each dish into a work of art.
The boutique hotel Norman Tel Aviv is a fusion of 1920s elegance and unparallelled service, housed in two historic buildings, superbly restored to their unique architectural heritage. The rooftop view on the third floor is made even more spectacular when enjoyed dining al fresco on the open terrace, which overlooks the vibrant city of Tel Aviv and the azure Mediterranean Sea. The Dinings menu offers a rich range of small plates, the accent of which is on the Japanese ‘New Style’, such as yellowtail sashimi topped with caviar and yuzu, toro with jalapeño mayo, salmon with spicy mayo, or Dinings’ signature tar tar chip. Amongst the entrees, favourites include lobster tempura with homemade jalapeño mayonnaise and spicy yuzu dip, and the acclaimed grilled sweet chili miso marinated black cod. Accompanied by a selection of premium chilled sakes, and an extensive and integrated wine list, the Dinings experience also offers an Asian-inspired cocktail menu. Alternatively, order a meal a la carte and relax on the Terrace or next to the delightful rooftop Pool.
Dinings Japanese Tapas, 25 Nachmani Street, is open seven days a week, noon to 3pm and 6pm to 11pm. Food is served on the Terrace as well, except between 3pm and 7pm.
