THE LUXURY Italian eco spa resort, Lefay Resort & Spa Lago di Garda, is offering a special four-night package over Easter including spa treatments and an authentic Italian feast
The traditional lunch on Easter Sunday will include ravioli stuffed with braised beef, Stracchino cheese, peas and black truffle of Monte Baldo followed by black cod, roasted leek, lemons from the local village of Gargnano and capers from the Lake Garda region. On Easter Monday guests will be treated to a special Italian brunch, in the style of an open-air picnic, with a variety of local delicacies. The four-night offer costs £850 (1,150 euros) per person based on two people sharing a Prestige Junior suite and includes a buffet breakfast, one à la carte dinner, Easter Sunday lunch, Easter Monday brunch, a relaxing body massage and a flotation session in the resort’s salt lake. The Easter offer is valid for guests arriving between 2 and 5 April.
Lefay Resort & Spa Lago di Garda is set in 27 acres of woodland and olive groves in the Alto Garda National Park, with uninterrupted views overlooking Lake Garda. The resort has developed its own spa method, which combines the principles of classical Chinese medicine with western techniques. Their programmes bring together treatments and massages designed to revive and rejuvenate.
- For reservations visit www.lefayresorts.com
